Two restaurants, two distinct dining experiences
In our main hotel restaurant, Mayflower, you can enjoy a modern, spacious setting, comfortable seating and a varied selection of dishes served buffet-style. During the summer months, you can also dine on our sunny terrace.
For a more intimate dining experience, discover our brand-new à la carte restaurant, Josephine, primarily reserved for guests staying in the St. Joseph Tower. Breakfast is complemented by freshly prepared specialities made to order, while in the evening you can enjoy an à la carte dinner with a choice of main courses.
A Varied Selection
Mayflower Restaurant
Mayflower Restaurant offers something for lovers of both traditional and contemporary cuisine. Meals are served as generous buffets featuring a varied selection of hot and cold dishes, salads and desserts. Each day, you can choose from several main courses and create a menu to suit your taste.
Coffee, three varieties of tea and soft drinks from the post-mix dispenser are also included with your meals at no extra charge.
Our Head Chef personally oversees the quality of every dish in collaboration with our nutritional therapist, ensuring that great taste goes hand in hand with the principles of a healthy lifestyle.
Even More to Savour
Josephine Restaurant
At the stylish Josephine Restaurant, you can enjoy a generous breakfast buffet complemented by dishes freshly prepared to order, including Eggs Benedict, omelettes and other egg specialities.
Dinner is served à la carte. One day in advance, you can choose from four main courses – two meat dishes, one fish dish and one vegetarian option. The menu is complemented by a salad buffet, cold starters and a selection of cheeses.
More Than Just Restaurants
In addition to the Mayflower and Josephine restaurants, the hotel also features the Regent’s Club bar, the Esquire Lounge and the Skyland Bar located within the wellness centre.
Esquire Gourmet Lounge
Regent's Club Lobby Bar
